Hopping Into Spring

The flowers are blooming and the trees are starting to bud again, the birds are singing their morning wake-up songs - the view from my kitchen window is spectacular this morning. I saw momma and pappa goose taking their 6 goslings to breakfast on our upper pond grass. The pitter patter of the rain is comforting and promising us a cool day and hopefully soon, warmer weather for the rest of our trees, flowers and grass to grow.


We are thankful for the flowers that are finally coming up.  The girls enjoyed their first Easter with us in the USA and they had fun collecting eggs outside before it rained that day.  I am thankful to everyone who ordered a cheesecake for Easter and am looking forward to what spring and summer will bring.

Family reunions, graduations, baby showers and bridal showers are coming up so don't forget that one (or more) of our cheesecakes would make a delicious addition to what you may have planned.  Some great flavors for the season are -

Featured Flavors for Spring and Summer

Mark's Mudtracks

Mom's Luscious Lemon

Raspberry Lemonade

Shawn's Key Lime

Strawberry Lemonade

Verry Berry

Chocolate Covered Raspberry

Mark's Mudtracks

Mom's Luscious Lemon

Raspberry Lemonade

Shawn's Key Lime

Strawberry Lemonade

Verry Berry

If you are in the mood for a slice of cheesecake, don't forget that Horizon's Restaurant at The Lodge and Conference Center at Geneva-on-the-Lake (NY Style-Classic and Chocolate Covered Strawberry) www.thelodgeatgeneva.com and The Jefferson Diner (flavors vary) have our cheesecakes on their menu.

Thanks for stopping by to see what was "baking in our kitchen today".

Diane