Saturday, March 23, 2013

Happy Passover and Easter

It’s hard to believe that Passover is only 2 days from today with Easter following close behind on the 31st of March this year—probably because of 6 inches of snow we got yesterday and I see outside my window as I write this article.

We are endeavoring on a new wintertime activity. We’ve been busy tapping our maple trees to gather sap and cooking it down to make our very own maple syrup. It’s been a fun adventure and yet tiring at the same time. But … there is nothing better than the wholesome taste of “real” maple syrup.

So where there is maple syrup, new ideas and a flavor is crafted - Maple Chocolate Bacon Cheesecake. Watch soon for this new flavor to be added to our flavor list. We also have a few other “irons in the fire” or “beaters in the mixer” so to speak —an appetizer list (smaller size). A little glimpse at the new flavors—Spinach Artichoke, Jalapeno Popper, Buffalo Chicken. I hope to have this new line “up and running” within the next month.

As for Passover and Easter cheesecakes, below are the featured flavors:

Seasonal Favorites

Mom's Luscious Lemon - $30

Raspberry Lemonade - $30


Shawn's Key Lime - $30


Very Berry - $30


White Chocolate Raspberry - $30

The Four Temptations - $30



Special Feature

Easter Basket Special - $45.00


Order our Easter Basket Cheesecake to compliment your meal and grace your table. The basket is filled (or as I like to put it "piled high") with scrumptious holiday treats on top of our extraordinary cheesecake.

Not sure which one you would like, order The Four Temptations—one cheesecake with 4 different toppings, sliced into 16 pieces.  Possible flavors—Blackberry, Mom’s Luscious Lemon, White Chocolate Raspberry, Chocolate Caramel.

Thank you for your continued support. May you have a wonderful and grace-filled Holiday.

Love and blessings,

Diane, aka, the "Cheesecake Lady" and The Frantz Family

Simply a Slice of Something Extraordinary!